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What you need
100ml Glass Jar
40% Cocoa Butter
20% Shea Butter
Cool Down Stage
20% Apricot Kernal Oil
4 % Yarrow Pom
1 % Vitamin E Oil (Antioxidant)
Measure out your heated phase ingredients: Cocoa Butter, Shea Butter, Beeswax. In a separate glass beaker measure out your cool down phase ingredients.
Combine your heated phase ingredients in a heatproof container and melt over low heat in a bain-marie or double boiler to 70 degrees Celcius. Once all the heated phase ingredients have melted give it a little mix to combine them and remove from the heat. Keep mixing and wait until the mixture has cooled down to 40 degrees celcius.
Once cooled to 40 degrees, at this point, add in your cool down ingredients: Vitamin E oil and Yarrow Pom essential oil.
Keep mixing thouroughly with a blender as the mixture cools down until a trace forms. Once a trace forms and you pour the mixture into a jar.
Leave it to set either in the refrigerator or at room temperature for a minimum of 12 hours.
After 12 hours check the PH of your balm. It should be between 5-7.