Step 1: Prepare Your Thickener

• In a small beaker or bowl, mix the xanthan gum and glycerin together.

• Stir well until you get a smooth, lump-free mixture. This step helps prevent clumps when adding the aloe vera juice.

  
  

Step 2: Blend the Aloe Vera Base

• Slowly pour the aloe vera juice into the xanthan gum and glycerin mixture.

• Stir continuously using a mini whisk or stick blender on low speed until fully combined and gel-like.

• If it looks too thin at first, let it sit for 10-15 minutes to allow the xanthan gum to hydrate and thicken.

  
  

Step 3: Add the Preservative

• Once your gel has formed, add Cosgard (0.5%) and mix well to distribute it evenly.

• This step is essential to prevent bacteria and mold growth, ensuring your gel stays fresh.

  
  

Step 4: Adjust & Bottle Up

• If you want a thicker consistency, let the gel sit for another 10 minutes before stirring again.

• Transfer your aloe vera gel into a clean, sterilized jar or pump bottle.

• Label it with the date and ingredients used.